We would like to present our wine selection available and
to familiarize you to our various grapes
we use to make these beautiful wines. You can also learn the
latest vintage news in this section.
 |
2005 Cynthiana
(sin-thee-ana) - Dry red, full bodied, spicy,
earth tones, oak aged for 25 months. Awards:
2008 Finger Lakes Wine Competition - Bronze.
Price: $17 Bottle |
 |
2005 Chambourcin
(sham-bore-sin) - Medium bodied, dry red
French-hybrid grape. Awards: 2008 Finger Lakes
Wine Competition - Silver.
Price: $15 Bottle |
 |
2005 Cabernet Franc
(cab-er-nay-fronk) - Light bodied, dry
red peppery nose and taste. Limited Quantity.
Awards: 2008 Finger Lakes Wine Competition -
Bronze.
Price: $15 Bottle
|
 |
2005 Chardonel
(shar-don-el) - Barrel fermented and oak
aged, dry white, buttery finish. Awards:
2007
Finger Lakes Wine Competition - Bronze; 2007 Mid-America
Wine Competition - Bronze; 2007 Riverside international
Wine Competition - Bronze.
Price: $15 Bottle |
 |
C2
(See-squared) - medium bodied, dry red
blend of Cynthiana and Chambourcin. Black cherry,
vanilla and earthy flavors. Awards:
2007
Mid-America Wine Competition - Bronze; 2007 Platte Co.
Extension Wine Competition - Bronze.
Price: $11 Bottle
Return to Top |
 |
Encore
(on-core) - SOLD OUT. Semi-dry red, lots of fruit, berry
flavors.
Price: $11 Bottle |
 |
Trey Blanc (tra-blonc)
- SOLD OUT. Semi-dry white, blend of seyval, vignoles and
chardonel wines. Wonderfully refreshing. Awards:
2007
International Eastern Wine Competition - Bronze.
Price: $11.00 Bottle |
 |
Last Minute -
SOLD OUT. Semi-sweet red, mellow, nice overall red.
Price: $10 Bottle |
 |
Cirrus
(sear-us) - Semi-sweet white, crisp, citrus
flavors, fruity.
Price: $10 Bottle |
 |
Joli Vin (jolee-vah)
SOLD OUT.
French for beautiful wine - Blush wine, great for
picnics. Perfect chilled.
Price: $10 Bottle
Return to Top |
 |
Sweet Beginnings
- Sweet white, hints of apple. Great served cold.
Awards: 2006 International Indy Wine Competition -
Bronze; 2006 Missouri State Wine Competition - Silver.
Price: $9 Bottle |
 |
Arrowhead Red -
Concord wine. Sweet red, jammy and yummy with
dessert. Awards: 2006 International Indy Wine
competition - Bronze; 2006 International Eastern Wine
Competition - Gold, 2007 National Women's Wine
Competition - Gold, Best of Class, 2006 Missouri State
Wine Competition - Silver, 2006 Riverside International
Wine Competition - Silver.
Price: $9 Bottle |
 |
Jubilee -
SOLD OUT. Apple
wine. Sweeter wine, hints of oak, full mouth feel.
Awards: 2007 Mid-America Wine Competition -
Silver; 2007 Missouri State Wine Competition - Silver.
Price: $8 Bottle |
 |
Just Peachy -
Luscious, sweet wine with a real peachy bouquet and
taste. Try as a spritzer, or over ice cream for a
yummy dessert.
Price: $8 Bottle |
Return to Top |
 |
Cabernet Franc
(Cab-er-nay Fronk) - is considered to be one
of the hardiest of the viniferous grapes yet it
still struggles to survive in Missouri's climate.
Planted in 2001 as an experiment, 2004 was our first
harvest. We hope to offer a complex full bodied
varietal wine while also using Cabernet Franc to
blend with our Cynthiana and Chambourcin. |
 |
Chambourcin
(Sham-bor-san) - is a French-hybrid Grape (Joannes-Seyve
262050) well adapted to growing in Missouri.
Chambourcin typically produces a medium-bodied wine
that boasts a mild spice aroma and flavor mingled
with cherry and earth tones. |
 |
Chardonel (Shar-doe-nel)
- crosses the best of the Chardonnay and Seyval
Grape providing the characteristics of the viniferia
with the hardiness needed to survive in Missouri.
This grape provides the wine maker the opportunity
to develop a variety of wines from a rich,
full-bodied, dry white wine with a complex buttery
finish to a light, sweet wine with a fruity finish.
2004 will be our first year to harvest Chardonel. |
 |
Cynthiana/Norton
(Sin-thee-ana) - is an American Grape (vitus
aestivalis) that grows well in the complex and
frequently changing weather of Missouri. Recently
named the "State Grape of Missouri" it offers the
wine maker an opportunity to produce a full-bodied,
deep colored wine that carries complex earth tones
along with rich berry and spice flavors.
|
 |
Vignoles (veen-yole)
- One of Missouri's most versatile white grapes,
Vignoles produces wines with luscious floral aroma
and fruity flavors of pineapple and apricot.
Baltimore Bend Vineyard planted ½ acre in 2006 and
hope to have its first harvest in 2009. |
Our late harvest, '06 Cynthiana is going to be a real eye
opener as it continues to age in French oak barrels. All
that have tasted it from the barrel say it's going to be an
outstanding vintage. The '06 Chambourcin has that spicy nose
that has come to define Baltimore Bend dry red wines. The
'06 Cabernet France is again exhibiting a medium body with a
peppery nose. It will be exciting to see how these wines
develop over the next year. As always, it's our goal to not
mess up what was developed in the vineyard.
2007 Vintage Update
Coming soon!