We would like to present our wine selection available and
to familiarize you to our various grapes
we use to make these beautiful wines. You can also learn the
latest vintage news in this section.
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2009 Norton
Reserve
- Released Dec. 3, 2011. Aged in French oak, this
medium bodied red is made from Norton grapes that
hung on the vine longer producing lower acids and
higher sugars. Norton is the same grape as
Cynthiana.
Price: $22 Bottle; $264 Case |
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2006 Cynthiana
(sin-thee-ana) - SOLD OUT.
Dry red, full bodied, spicy,
earth tones, oak aged for 25 months.
Price: $17 Bottle; $204 Case |
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2009 Chambourcin
(sham-bore-san) - Released Dec. 3, 2011. This
medium bodied dry red is made from the French Hybrid
grape, Chambourcin. It has been aged in both
American and French barrels.
Price: $15 Bottle; $180 Case |
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2007 Cabernet Franc
(cab-er-nay-fronk) - Released Dec. 3,
2011. This 2007 vintage is a light to medium bodied dry red
wine made from the hardiest of the vinifera
grape variety, Cabernet Franc. American oak aged.
Price: $17 Bottle; $204 Case |
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2007 Chardonel
(shar-don-el) - SOLD OUT. Awards: 2010 Florida International
Wine Competition, Bronze medal.
Price: $12 Bottle; $144 Case |
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Mo Gold - This off dry white is made
with Missouri-grown Chardonel grapes. Stainless
steel aged, it is a light fruity style of a dry
white wine. Awards: 2012 International
Eastern Wine Competition, Bronze medal
Price: $12 Bottle; $144 Case
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C2
(See-squared) - medium bodied, dry red
blend of Cynthiana and Chambourcin. Black cherry,
vanilla and earthy flavors. Fruit forward wine aged
in stainless steel. Awards:
2007
Mid-America Wine Competition - Bronze; 2007 Platte Co.
Extension Wine Competition - Bronze.
Price: $11 Bottle; $132 Case
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2011 Vignoles
(veen-yole) - SOLD OUT AT TASTING ROOM.
Some of our retailers may still have some of the
2011 vintage still on the shelf. Check Willow
Springs Mercantile or The Cellar Rat Merchants. This white French hybrid grape
offers tropical fruit aromas and flavors. This is
made in an off-dry style. Awards: 2012 Missouri
Governor's Cup, Gold medal. 2012 Jefferson Cup,
Silver medal (equivalent)
Price: $12 Bottle; $144 Case |
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Encore
(on-core) - This semi-dry red,
is blended with Cynthiana, Chambourcin, Concord and
Chardonel. Lots of fruit and berry
flavors.
Price: $11 Bottle; $132 Case |
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Trey Blanc (tra-blonc)
- Semi-dry white, blend of Seyval, Vignoles and
Chardonel wines. Wonderfully refreshing. Awards:
2007
International Eastern Wine Competition - Bronze.
Price: $11 Bottle; $132 Case |
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Last Minute -
Semi-sweet red, mellow, nice overall red. Awards:
2009 Missouri State Wine Competition, Gold medal.
2010 Finger Lakes Wine Competition, Silver medal.
Price: $10 Bottle; $120 Case |
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Cirrus
(sear-us) - Semi-sweet white, crisp, citrus
flavors, fruity.
Price: $10 Bottle; $120 Case |
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Snagged - Back
on the shelves after a short hiatus. This is a
Vignoles-Seyval blend, made in a semi-sweet style.
Price: $10 Bottle; $120 Case |
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Joli Vin (jolee-vah)
French for beautiful wine - Blush wine, great for
picnics. Perfect chilled.
Price: $10 Bottle; $120 Case
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Sweet Beginnings
- Sweet white, hints of apple. Great served cold.
Awards: 2011 Missouri State Wine
Competition - Silver.
Price: $9 Bottle; $108 Case |
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Arrowhead Red -
Concord wine. Sweet red, jammy and yummy as a
dessert wine. Awards: 2011 Missouri State
Wine Competition - Gold; 2012 International Eastern
Wine Competition, Silver medal
Price: $9 Bottle; $108 Case |
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Jubilee - This
sweet crisp apple wine is made from apples in the
Waverly area, pressed at Sibley Orchard, and
fermented and bottled at Baltimore Bend Vineyard.
Price: $8 Bottle; $96 Case |
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Just Peachy -
This popular sweet peach wine is back on the
shelves. Come try a bit of this delicious, dessert
wine.
Price: $8 Bottle; $96 Case |
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Port of
Waverly -
Port-style wine made from the Norton
grape variety. Named after the historic site in
Waverly at the Missouri River.
Price: $11 Bottle; $132 Case |
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Cabernet Franc
(Cab-er-nay Fronk) - is considered to be one
of the hardiest of the viniferous grapes yet it
still struggles to survive in Missouri's climate.
Planted in 2001 as an experiment, 2004 was our first
harvest. We hope to offer a complex full bodied
varietal wine while also using Cabernet Franc to
blend with our Cynthiana and Chambourcin. |
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Chambourcin
(Sham-bor-san) - is a French-hybrid Grape (Joannes-Seyve
262050) well adapted to growing in Missouri.
Chambourcin typically produces a medium-bodied wine
that boasts a mild spice aroma and flavor mingled
with cherry and earth tones. |
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Chardonel (Shar-doe-nel)
- crosses the best of the Chardonnay and Seyval
Grape providing the characteristics of the viniferia
with the hardiness needed to survive in Missouri.
This grape provides the wine maker the opportunity
to develop a variety of wines from a rich,
full-bodied, dry white wine with a complex buttery
finish to a light, sweet wine with a fruity finish. |
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Cynthiana/Norton
(Sin-thee-ana) - is an American Grape (vitus
aestivalis) that grows well in the complex and
frequently changing weather of Missouri. Recently
named the "State Grape of Missouri" it offers the
wine maker an opportunity to produce a full-bodied,
deep colored wine that carries complex earth tones
along with rich berry and spice flavors.
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Seyval
blanc -
A French-American hybrid grape
that makes a dry to semi-dry,
clean, crisp medium-bodied wine
with an herbal, fresh flavor.
The barrel fermented Seyval
takes on an oak complexity
indicative of Chardonel.
Baltimore Bend Vineyard
currently has about an acre of
Seyval blanc.
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Vignoles (veen-yole)
- One of Missouri's most versatile white grapes,
Vignoles produces wines with luscious floral aroma
and fruity flavors of pineapple and apricot.
Baltimore Bend Vineyard planted ½ acre in 2006 and
another 1/2 acre in 2010. We have completed our
third harvest of this grape and are currently
selling the 2010 vintage. |
