programming homework help click go site how to write a persuasive research paper coursework in college follow url see https://secondhelpingsatlanta.org/discussion-essay-structure-15867/ paper writing service wiki short essay on team spirit proof readin source link modeling case study death penalty research paper topics elementary teacher skills resume how to write a good retail cv https://www.sojournercenter.org/finals/character-essay-analysis/85/ best essay writing service reviews objective on resume for internship position research papers writers database assignment help essay on summer season in french hire a ghostwriter essay about helping others cialis online europe intership cover letter examples order human resource management assignment health is important essay source site follow site thesis editing services malaysia

Yields8 Servings

 3 l Baltimore Bend Vineyard Arrowhead Red Wine (3 liters)
 8 fl oz Brandy (6 to 8 ounces)
 2 Large Lemons, thinly sliced
 2 Apples, sliced
 2 Large Oranges, thinly sliced
 1 l Citrus-Flavored Bubby Water, orange or lemon is best (1-2 liters)

1

Mix wine, brandy, lemons, oranges and apples in a large container and chill, covered, 18 to 24 hours.

Stir occasionally.

2

It should be pretty strongly flavored and the texture will be almost syrupy.

Add one liter of bubbly water & stir until the sangria reaches desired consistency.

Ingredients

 3 l Baltimore Bend Vineyard Arrowhead Red Wine (3 liters)
 8 fl oz Brandy (6 to 8 ounces)
 2 Large Lemons, thinly sliced
 2 Apples, sliced
 2 Large Oranges, thinly sliced
 1 l Citrus-Flavored Bubby Water, orange or lemon is best (1-2 liters)

Directions

1

Mix wine, brandy, lemons, oranges and apples in a large container and chill, covered, 18 to 24 hours.

Stir occasionally.

2

It should be pretty strongly flavored and the texture will be almost syrupy.

Add one liter of bubbly water & stir until the sangria reaches desired consistency.

Arrowhead Red Sangria