Grease & flour a bundt pan.
Mix cake mix & Jell-O.
Add eggs, oil, and Blackberry Stroll wine.
Mix until lumps are gone.
Bake at 350° for 50-60 minutes.
Allow cake to cool BEFORE pouring glaze over.
Mix sugar & wine together in saucepan on medium heat and bring to boil.
Ingredients should be thoroughly melted.
Let glaze cool until it becomes the consistency of thick syrup.
Pour glaze over cooled cake.