Reds & Rosé
2014 Norton Reserve
Released Dec. 1, 2018 – This full bodied dry red contains hand-selected grapes picked at full maturity, and is aged in French oak.
Released Dec. 1, 2018 – A rich, full bodied dry red with berry flavors and spicy overtones. American oak-aged.
A medium bodied, dry red made from French-hybrid grapes. American oak-aged.
A medium bodied blended, dry red table wine with an alluring bouquet that hints of black cherry, vanilla and earthy flavors the wine possesses.
Port of Waverly
Named after the once bustling wharf in Waverly, Port of Waverly is a fortified dessert wine made from Norton.
A blended semi-dry red wine with lots of fruit flavors. This blended semi-dry is made from Norton, Chambourcin, Chardonel and a touch of Concord.
A mellow, semi-sweet red blend of Chambourcin and Catawba grapes, that starts sweeter, but finishes drier.
A Concord wine with familiar bouquet and jammy flavors makes this a favorite for sweet red wine drinkers.
French for beautiful wine, this blended blush wine is perfect chilled and served at a picnic or with cheese & sausage. Made from Vignoles, Vidal and Chambourcin.
This holiday wine is blended with Vignoles and Norton grape varieties with cinnamon The bottles display a festive label created by a local artist. The 2018 Kris Kringle is now available at the tasting room and at select stores throughout Missouri. (Seasonal)
Missouri 2018 Governor’s Cup Wine Competition
Baltimore Bend received a few accolades during the 2018 Missouri Wine Competition. Receiving Silver Medals were the 2013 Chambourcin and Arrowhead Red. Receiving Bronze medals were 2016 Chardonel, C2 and Port of Waverly.
2018 Jefferson Cup Wine Competition
In November 2018, we received notice that three of our wines were recognized with Bronze medals at the Jefferson Cup invitational wine competition. 2014 Norton, Mo Gold and Arrowhead Red all received medals.