Reds & Rosé
2016 Norton Reserve
This full bodied dry red contains hand-selected grapes picked at full maturity, and is aged in French oak.
Released Dec. 1, 2018 – A rich, full bodied dry red with berry flavors and spicy overtones. American oak-aged.
Released Sept. 2019 – A medium bodied, dry red made from French-hybrid grapes. American oak-aged.
A medium bodied blended, dry red table wine with an alluring bouquet that hints of black cherry, vanilla and earthy flavors the wine possesses.
Port of Waverly
Named after the once bustling wharf in Waverly, Port of Waverly is a fortified dessert wine made from Norton.
Currently Sold Out. A blended semi-dry red wine with lots of fruit flavors. This blended semi-dry is made from Norton, Chambourcin, Chardonel and a touch of Concord.
A mellow, semi-sweet red blend of Chambourcin and Catawba grapes, that starts sweeter, but finishes drier.
A Concord wine with familiar bouquet and jammy flavors makes this a favorite for sweet red wine drinkers.
French for beautiful wine, this blended blush wine is perfect chilled and served at a picnic or with cheese & sausage. Made from Vignoles, Vidal and Chambourcin.
Some 2019 vintage available at tasting room. This holiday wine is blended with Vignoles and Norton grape varieties with cinnamon The bottles display a festive label created by a local artist. The 2018 Kris Kringle is now available at the tasting room and at select stores throughout Missouri. (Seasonal)
Missouri 2019 Governor’s Cup Wine Competition
Baltimore Bend received a few accolades during the 2019 Missouri Wine Competition. Receiving a Gold Medal for our Blackberry stroll, a Silver Medal for the 2017 Chardonel, and Bronze Medals for the 2014 Norton and Just Peachy.
2019 Jefferson Cup Wine Competition
In November 2019, we received notice that four of our wines were recognized with medals from the Jefferson Cup invitational wine competition. Receiving a Gold was C2. Silver medals went to Just Peachy and 2017 Chardonel, and a Bronze to 2014 Norton.