Reds & Rosé
2017 Norton Reserve
This full bodied dry red contains hand-selected grapes picked at full maturity, and is aged in French oak.
Released May 2021. A rich, full bodied dry red with berry flavors and spicy overtones. American oak-aged.
Released Oct. 2021 – A medium bodied, dry red made from French-hybrid grapes. American oak-aged.
A medium bodied blended, dry red table wine with an alluring bouquet that hints of black cherry, vanilla and earthy flavors the wine possesses.
Port of Waverly
Named after the once bustling wharf in Waverly, Port of Waverly is a fortified dessert wine made from Norton.
Released September 2020. A blended semi-dry red wine with lots of fruit flavors. This blended semi-dry is made from Norton, Chambourcin, Chardonel and a touch of Concord.
A mellow, semi-sweet red blend of Chambourcin and Catawba grapes, that starts sweeter, but finishes drier.
A Concord wine with familiar bouquet and jammy flavors makes this a favorite for sweet red wine drinkers.
French for beautiful wine, this blended blush wine is perfect chilled and served at a picnic or with cheese & sausage. Made from Vignoles, Chardonel and Chambourcin.
2021 Commemorative bottle released Nov. 15, 2021 This holiday wine is blended with Vignoles and Norton grape varieties with cinnamon The bottles display a festive label created by a local artist. The 2020 Kris Kringle is now available at the tasting room and at select stores throughout Missouri. (Seasonal)
Missouri 2021 Governor’s Cup Wine Competition
Baltimore Bend received a few accolades during the 2021 Missouri Wine Competition. Receiving a Silver Medal for our BBV Sangree and the 2018 Port of Waverly. And two Bronze medals for 2017 Norton Reserve and Sun Shadow..
2021 Jefferson Cup Wine Competition
In November 2021, we received notice that four of our wines were recognized with medals from the Jefferson Cup invitational wine competition. Receiving a Gold was Blackberry Stroll. Silver medals went to 2017 Norton Reserve and C2, and a Bronze medal for Arrowhead Red.